
Menu
Our current menu. Order pickup or delivery through Toast, or call (203) 438-4771 for orders and availability.
Starters
Guacamole & Chips
$12House-made tortilla chips, avocado, pico de gallo, pickled onion
Fried Potato Skins
$12Cheese, bacon, scallion
Crispy Salmon Sushi
$18Crispy rice, salmon, honey soy, wasabi aioli, sesame
Tuna Tartare
$20Ginger marinade, radish, avocado, sesame
Calamari
$16Parsley, parmesan, marinara
Tipsy Nachos
$14Beer cheese, pico de gallo, jalapeños; add chicken $9, add steak $14
Chicken Wings
$17Buffalo, barbecue, or teriyaki
Crab Cake
$16Lump crab, sautéed spinach, lobster sauce
Soups & Salads
New England Clam Chowder
$10Bacon, potato, crouton, chive; bowl +$2
Health Chop
$17Quinoa, spinach, romaine, cucumber, walnut, dried cranberry, edamame, egg, ginger soy dressing, sesame
Wedge
$16Iceberg heart, bacon, shallot, cherry tomato, gorgonzola
Honey Mustard Chicken
$18Mixed greens, cherry tomato, corn, red onion, bacon, avocado
Skirt Steak
$24Gorgonzola, spinach, tomato, balsamic
Add protein to salad — chicken $9 · shrimp $10 · salmon $12 · steak $14 · sesame tuna $14
Mains
Hamburger
$187 oz. char-grilled Angus beef
Chicken Philly
$18Peppers, onions, cheese, chipotle aioli, avocado
Mariner Burger
$20Gorgonzola, bacon, fried tomato, grilled onion, horseradish mayo
Jesse Burger
$20Swiss, mushroom, caramelized onion
Jesse Chicken
$20Swiss, mushrooms, caramelized onions
Chicken Milanese
$24Buttermilk-brined chicken, herb crust, arugula, tomato, parmesan, lemon vinaigrette
Filet Mignon
$42Super green cream spinach, warm sofrito potato salad, choice of béarnaise or demi-glace
From the Sea
Fish + Chips
$22Beer batter, lemon, tartar sauce
P.E.I. Mussels
$27Curry — red Thai coconut curry sauce with curled scallions; or French — garlic, shallot, white wine, parsley cream. Served with fries
Grilled Salmon
$32Mashed potatoes, sautéed spinach, lemon butter sauce
Sesame Seared Tuna
$34Yellowfin tuna, ginger rice, bok choy, kimchi glaze
Black Sea Bass
$34Caramelized cauliflower, spring peas, champagne beurre blanc
Scallops
MPCauliflower purée, passionfruit, brown butter sauce
Fisherman's Spaghetti
$28Shrimp, clams, mussels, calamari in a garlic white wine broth
Lobster Mac
MPLobster, rigatoni, béchamel cheese sauce, breadcrumbs
Connecticut Lobster Roll
MPWarm lemon butter, chive, brioche
Maine Lobster Roll
MPMayo, celery, Old Bay, chive, brioche
Sides
Creamed Spinach
$12Super green spinach, béchamel
Brussels Sprouts
$12Apple cider reduction, bacon
Executive Chef / Owner·Shannon C. Sturz
Sous Chef·Gustavo Mora
Dining in? We recommend calling ahead for larger parties. See hours & location.
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