Closed for renovations. We look forward to welcoming you back in mid-summer. Questions in the meantime? Email ssturz@themarinerct.com.

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Connecticut lobster roll

Menu

Our current menu. Order pickup or delivery through Toast, or call (203) 438-4771 for orders and availability.

  • Guacamole & Chips

    $12

    House-made tortilla chips, avocado, pico de gallo, pickled onion

  • Fried Potato Skins

    $12

    Cheese, bacon, scallion

  • Crispy Salmon Sushi

    $18

    Crispy rice, salmon, honey soy, wasabi aioli, sesame

  • Tuna Tartare

    $20

    Ginger marinade, radish, avocado, sesame

  • Calamari

    $16

    Parsley, parmesan, marinara

  • Tipsy Nachos

    $14

    Beer cheese, pico de gallo, jalapeños; add chicken $9, add steak $14

  • Chicken Wings

    $17

    Buffalo, barbecue, or teriyaki

  • Crab Cake

    $16

    Lump crab, sautéed spinach, lobster sauce

  • New England Clam Chowder

    $10

    Bacon, potato, crouton, chive; bowl +$2

  • Health Chop

    $17

    Quinoa, spinach, romaine, cucumber, walnut, dried cranberry, edamame, egg, ginger soy dressing, sesame

  • Wedge

    $16

    Iceberg heart, bacon, shallot, cherry tomato, gorgonzola

  • Honey Mustard Chicken

    $18

    Mixed greens, cherry tomato, corn, red onion, bacon, avocado

  • Skirt Steak

    $24

    Gorgonzola, spinach, tomato, balsamic

Add protein to salad — chicken $9 · shrimp $10 · salmon $12 · steak $14 · sesame tuna $14

  • Hamburger

    $18

    7 oz. char-grilled Angus beef

  • Chicken Philly

    $18

    Peppers, onions, cheese, chipotle aioli, avocado

  • Mariner Burger

    $20

    Gorgonzola, bacon, fried tomato, grilled onion, horseradish mayo

  • Jesse Burger

    $20

    Swiss, mushroom, caramelized onion

  • Jesse Chicken

    $20

    Swiss, mushrooms, caramelized onions

  • Chicken Milanese

    $24

    Buttermilk-brined chicken, herb crust, arugula, tomato, parmesan, lemon vinaigrette

  • Filet Mignon

    $42

    Super green cream spinach, warm sofrito potato salad, choice of béarnaise or demi-glace

  • Fish + Chips

    $22

    Beer batter, lemon, tartar sauce

  • P.E.I. Mussels

    $27

    Curry — red Thai coconut curry sauce with curled scallions; or French — garlic, shallot, white wine, parsley cream. Served with fries

  • Grilled Salmon

    $32

    Mashed potatoes, sautéed spinach, lemon butter sauce

  • Sesame Seared Tuna

    $34

    Yellowfin tuna, ginger rice, bok choy, kimchi glaze

  • Black Sea Bass

    $34

    Caramelized cauliflower, spring peas, champagne beurre blanc

  • Scallops

    MP

    Cauliflower purée, passionfruit, brown butter sauce

  • Fisherman's Spaghetti

    $28

    Shrimp, clams, mussels, calamari in a garlic white wine broth

  • Lobster Mac

    MP

    Lobster, rigatoni, béchamel cheese sauce, breadcrumbs

  • Connecticut Lobster Roll

    MP

    Warm lemon butter, chive, brioche

  • Maine Lobster Roll

    MP

    Mayo, celery, Old Bay, chive, brioche

  • Creamed Spinach

    $12

    Super green spinach, béchamel

  • Brussels Sprouts

    $12

    Apple cider reduction, bacon

Executive Chef / Owner·Shannon C. Sturz

Sous Chef·Gustavo Mora

Dining in? We recommend calling ahead for larger parties. See hours & location.

Highlights

Seasonal entrée from the kitchen
Connecticut lobster roll
House specialty plate
Tuna tartare
Steamed mussels
Chef's selection
Seared scallops