Closed for renovations. We look forward to welcoming you back in mid-summer. Questions in the meantime? Email ssturz@themarinerct.com.

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Menus

Seasonal classics, prepared with care

Browse our current menu as a PDF. Order pickup or delivery through Toast, or call (203) 438-4771 for orders and availability.

Menu PDF

Open or download the menu to explore appetizers, entrées, and desserts.

Dining in? We recommend calling ahead for larger parties. see hours & location.

Highlights

A glimpse of the plates our guests love, with photography from the kitchen and the dining room.

Seasonal entrée from the kitchen
Connecticut lobster roll
House specialty plate
Tuna tartare
Churro with dulce de leche
Steamed mussels
Chef's selection
Seared scallops