The Mariner Tavern logo
Seasonal entrée from the kitchen

Menu

Our current menu. Order pickup or delivery through Toast, or call (203) 438-4771 for orders and availability.

  • Yellowfin Tuna Tartare

    $24

    Avocado, ginger, sesame, wonton

  • Crispy Salmon Sushi

    $22

    Soy-unagi sauce, aioli, sesame, roe

  • Shrimp Cocktailgf

    $19

    Lemon

  • Oystersgf

    MP

    Apple and pink-peppercorn mignonette

  • Guacamolevg · gf

    $14

    Tortilla, pico de gallo, pickled onion

  • Seasonal Cruditévg · gf

    $15

    Garden hummus

  • Calamari

    $18

    Spicy aioli

  • Lump Crab Cake

    $23

    Celeriac remoulade, citrus, parsley

  • Chicken Wingsgf

    $18

    Choice of buffalo or dry rub

  • Firecracker Cauliflowerv

    $16

    Tempura, sweet chili aioli, sesame

  • Kalev

    $16

    Apple, cheddar, candied pistachio, cherry-mustard

  • Classic Cobbgf

    $19

    Bacon, egg, cherry tomato, gorgonzola

  • Mixed Greensgf

    $16

    Cherry tomato, avocado, balsamic

  • New England Clam Chowder

    $14

    Bacon, chive, crouton

  • Butternut Squash Soupvg · gf

    $12

    Hazelnut, mushroom, chive

Add to salad — chicken +10 · shrimp +14 · salmon +16 · sesame tuna +22 · Montauk scallops MP · lobster MP

  • Baked Mac & Cheesev

    $18
  • Fettuciniv

    $24

    Mushrooms, parmesan, and jalapeño

  • Miso Glazed Cod

    $34

    Ginger rice, carrots

  • Beer Battered Fish + Chips

    $26

    Lemon, tartar sauce

  • P.E.I. French Mussels

    $27

    Grilled country bread, frites

  • Faroe Island Salmongf

    $36

    Spinach, champagne beurre blanc

  • Sesame Seared Tuna

    $35

    Rice, bok choy, kimchi glaze

  • Lobster Roll

    MP

    Warm or cold on brioche with pommes frites

  • Scallopsgf

    MP

    Celeriac purée, cider-brown butter, roasted apple

  • Duck Breastgf

    $38

    Raspberry-port gastrique, wild rice, carrots

  • Brined Chicken Milanese

    $29

    Herbs, arugula, parmigiana

  • Hudson Valley Heritage Chicken Breast

    $36

    Potato gratin, brussels

  • Cauliflower Steakvg · gf

    $21

    Lemon tahini, pomegranate, quinoa

  • 10 oz Hanger Steakgf

    $39

    Chimichurri, roasted potato

  • Prime 8 oz Filet Mignongf

    $56

    Choice of peppercorn or béarnaise

  • Prime Dry-Aged 32 oz Ribeye for Twogf

    $110

    Peppercorn sauce

Filet mignon and ribeye are served with roasted potato and creamed spinach.

  • Tavern Cheddar Style

    $22

    Frizzled onions, pickles, special sauce

  • Black Beanv

    $21

    Avocado, lettuce, tomato

  • Wagyu Mariner

    $26

    Horseradish, gorgonzola, onion, bacon, tomato

  • Pommes Fritesvg · gf

    $10
  • Pommes Frites with Truffle & Parmigianav · gf

    $13
  • Pommes Puréev · gf

    $10
  • Brussels Sproutsgf

    $12

    Pancetta and honey butter

  • Market Vegetablesvg · gf

    $11
  • Creamed Spinachv · gf

    $12

Executive Chef / Owner·Shannon C. Sturz

Sous Chef·Gustavo Mora

Dining in? We recommend calling ahead for larger parties. See hours & location.